© 2010 Tantie Lorraine’s Kitchen
Made by Serif
Cake portions are based on 2.5cm (1 in) square pieces for fruitcakes and 5 x 2.5 cm (2 x 1 in) pieces for sponge cakes.
The table gives a rough guide to the number of servings each will yield.
© 2010 Tantie Lorraine’s Kitchen
Made by Serif
Cake portions are based on 2.5cm (1 in) square pieces for fruitcakes and 5 x 2.5 cm (2 x 1 in) pieces for sponge cakes.
The table gives a rough guide to the number of servings each will yield.