© 2011 Tantie Lorraine’s Kitchen

Made by Serif

All cakes are made to order, and covered in sugarpaste.  Please note fruit cakes are covered in a layer of marzipan (almond paste) before the layer of sugarpaste is added.

While peanuts or other nuts may not be a key ingredient in my cakes, they are produced in an environment in which nuts are consumed. Therefore although all precautions are taken in the manufacture of my cakes, cross-contamination may inadvertently occur.

I also provide Egg free, Photo and Hand painted cakes.

Cake Flavours;

• Tantie’s Caribbean Rich Fruit Cake
• Tantie’s Non Alcoholic Caribbean Rich Fruit Cake
• Chocolate Sponge
• Lemon Madeira sponge
• Vanilla Madeira sponge
• Chocolate & Orange Marble
• Chocolate Cherry Rum Sponge
• Raspberry Ripple Sponge
• Coconut Sponge
• Red Velvet

Cake Fillings:

• chocolate ganache
• Chocolate orange buttercream
• Chocolate buttercream
• white chocolate buttercream
• lemon buttercream with lemon curd
• white chocolate cream cheese
• Lime & coconut buttercream
• Mango, Passion fruit and Lime jam

All of my cakes are freshly baked by myself for every order and are available in many delicious flavours, paying considerable care and attention to ensure that your cake is always fresh, moist and tasty. No cakes are made using cake mixes or made by a third party.

Please note that each tier can be a different flavour. My available flavours are: